Grilled Portabella Mushroom with Better Than Pesto Puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Portabella mushroom caps, gills removed1 tablespoon Better than Pesto Puree- Chef Meg2 slices Provolone cheese, sliced
Preheat grill to medium heat.
Spray the mushrooms with non-stick pan coating. Place on grill, gill side down. Grill 2 minutes.
Flip mushroom, top each wiht 1 1/2 teaspoons of pesto and one half slice of cheese. Cover lid, grill 3 additional minutes.
Peggy and Stepfanie- you will see from the picture I used one slice of cheese per musrhoom- it was too high in fat- reduced down to 1/2 slice in reicpe.
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKCOOKBOOK.
Spray the mushrooms with non-stick pan coating. Place on grill, gill side down. Grill 2 minutes.
Flip mushroom, top each wiht 1 1/2 teaspoons of pesto and one half slice of cheese. Cover lid, grill 3 additional minutes.
Peggy and Stepfanie- you will see from the picture I used one slice of cheese per musrhoom- it was too high in fat- reduced down to 1/2 slice in reicpe.
Number of Servings: 2
Recipe submitted by SparkPeople user SPARKCOOKBOOK.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 7.2 g
- Cholesterol: 9.8 mg
- Sodium: 127.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.8 g
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