Fennel and Red Cabbage Slaw

Name: Fennel and Red Cabbage Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 fennel bulb core removed cut into quarters and sliced very thinly fronds reserved; 1 cup thinly sliced purple cabbage; 2 scallions chopped; For the dressing:; 1/4 cup mayonnaise; 3 tablespoons red wine vinegar; 3 tablespoons chopped fennel fronds; 1 teaspoon sugar

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved1 cup thinly sliced purple cabbage2 scallions, choppedFor the dressing:1/4 cup mayonnaise3 tablespoons red wine vinegar3 tablespoons chopped fennel fronds1 teaspoon sugar

Directions

Toss the fennel, cabbage and scallions together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user GEOGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 5.1 g
Cholesterol: 5.3 mg
Sodium: 160.4 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.9 g
Protein: 1.7 g

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