Grilled mixed veggies
- Number of Servings: 6
Ingredients
potatoes - slicedonionpackage frozen mixed vegetablessalt/pepper to tastegarlic powder to tastebutter
Spray 4 squares of aluminum foil w/ nonstick cooking spray.
Place all vegetables and spices in a large freezer bag - shake to season all veggies.
Divide all veggies onto alum. foil, add tbsp. of butter to each packet.
Wrap veggie packets w/ extra sheet of foil.
Grill for 15 min. on one side, flip, grill additional 15-20 minutes until poatoes are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEDOGS.
Place all vegetables and spices in a large freezer bag - shake to season all veggies.
Divide all veggies onto alum. foil, add tbsp. of butter to each packet.
Wrap veggie packets w/ extra sheet of foil.
Grill for 15 min. on one side, flip, grill additional 15-20 minutes until poatoes are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEDOGS.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 8.2 g
- Cholesterol: 20.5 mg
- Sodium: 93.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.5 g
- Protein: 4.9 g
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