Spaghetti Sauce with Italian Sausage and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
24 oz jar of Prego Heart Smart Spaghetti Sauce20 oz package of Honeysuckle White Sweet or Hot Italian Sausage6 oz pkg Portobello Mushrooms
Remove the sausage from casings. In a large skillet, cook over low heat and crumble as you stir. Once the turkey is thoroughly cooked, remove from skillet and drain if necessary.
Finely chop the mushrooms. Return the skillet to medium heat. Add the mushrooms. Cook down until moisture is reduced, and the mushrooms are toasty. Add the turkey sausage and the sauce.
Simmer for 10 minutes.
1 serving = 1/2 cup
Number of Servings: 11
Recipe submitted by SparkPeople user WEIGH2BIG1.
Finely chop the mushrooms. Return the skillet to medium heat. Add the mushrooms. Cook down until moisture is reduced, and the mushrooms are toasty. Add the turkey sausage and the sauce.
Simmer for 10 minutes.
1 serving = 1/2 cup
Number of Servings: 11
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 4.6 g
- Cholesterol: 22.7 mg
- Sodium: 460.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 8.6 g
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