Oat, Apple and Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. Raisins1 c. apple, cored, peeled and chopped1/4 c. oil3/4 c. soy milk1/3 c. sugar1/2 c. all-purpose flour1/2 c. whole wheat flour1 c. quick-cooking oats, uncooked2 t. baking powder1/4 t. nutmeg1/2 t. cinnamondash of cloves or allspice
Makes one dozen muffins
Combine currants or raisins with apple, oil, milk and sugar in a medium mixing bowl. Stir together flour, oats, baking powder, nutmeg, cinnamon and cloves in a separate bowl. Stir into raisin mixture just until combined. Divide batter equally into 12 greased or lined muffin cups. Bake at 400 degrees for 20 minutes or until golden.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHERINEMN.
Combine currants or raisins with apple, oil, milk and sugar in a medium mixing bowl. Stir together flour, oats, baking powder, nutmeg, cinnamon and cloves in a separate bowl. Stir into raisin mixture just until combined. Divide batter equally into 12 greased or lined muffin cups. Bake at 400 degrees for 20 minutes or until golden.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHERINEMN.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 89.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
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