Gluten Free Crustless Rhubarb Pie
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 1/2 c. rhubarb, sliced 1/2 inch thick2 eggs, slightly beaten1 c. sugar1 tablespoon cornstarch1/8 teaspoon salt1/2 teaspoon nutmeg1/2 c. whipping cream
Directions
Put rhubarb in pie pan. Mix together the next 5 ingredients and pour in the pie pan over the rhubarb. Next pour cream over the top and bake for 10 minutes at 375°. Then reduce the heat to 350° and bake another 50 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BEVJEN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.2 g
  • Cholesterol: 98.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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