Anaheim Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
6 acron squash, cooked and gutted10 Anaheim chilies roasted and peeled and choped2 onions chopped4 cups NSA chicken roth2 tbsp Cumin5 garlic cloves mincedseason to taste
Makes 12-15 1 cup servings.
simmer onion in broth until transparent. Add all other ingredents to broth. Stir until all is mixed and hot. 1 cup servings = 1/2 cup carb and 1/4 vegatable for 6wbmo.
Number of Servings: 15
Recipe submitted by SparkPeople user LAURAANN19611.
simmer onion in broth until transparent. Add all other ingredents to broth. Stir until all is mixed and hot. 1 cup servings = 1/2 cup carb and 1/4 vegatable for 6wbmo.
Number of Servings: 15
Recipe submitted by SparkPeople user LAURAANN19611.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 169.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.2 g
- Protein: 2.6 g
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