Anaheim Squash Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
6 acron squash, cooked and gutted10 Anaheim chilies roasted and peeled and choped2 onions chopped4 cups NSA chicken roth2 tbsp Cumin5 garlic cloves mincedseason to taste
Directions
Makes 12-15 1 cup servings.

simmer onion in broth until transparent. Add all other ingredents to broth. Stir until all is mixed and hot. 1 cup servings = 1/2 cup carb and 1/4 vegatable for 6wbmo.

Number of Servings: 15

Recipe submitted by SparkPeople user LAURAANN19611.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

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