Mom is Great Breakfast Cake(muffins)
- Number of Servings: 30
Ingredients
1 cup butter, melted and cooled3/4 cup buttermilk2 cups whole wheat flour2 cups whole rolled oats3/4 cup honey2 eggs1 tsp sea salt1 tsp baking soda1 tsp vanilla1 cup chocolate chips
Stir together butter, buttermilk, flour and oats in a glass bowl. Cover with a cloth and allow the grains to soak on your counter overnight or for at least 8 hours.
Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9x9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.
Serve warm…serve cold…it’s good either way. Cut into squares and wrapped in plastic wrap, this is a great portable breakfast or snack too!
Makes 30 muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user MKKRISTEN.
Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9x9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.
Serve warm…serve cold…it’s good either way. Cut into squares and wrapped in plastic wrap, this is a great portable breakfast or snack too!
Makes 30 muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user MKKRISTEN.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 9.1 g
- Cholesterol: 31.0 mg
- Sodium: 131.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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