Split Pea and Lentil soup with ham bone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) Celery, raw, 2 cup, diced Onions, raw, 2 cup, chopped Peppers, sweet, red, raw, sliced, 1 cup cook's bone in ham shank portionsplit peas, dry, 2 cup lentils, dry, 2 cup
Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Can also add some minced garlic cloves. Simmer for a few hours until everything is tender. Remove ham bone and take off remaining meat, add to soup.
Number of Servings: 12
Recipe submitted by SparkPeople user WENDYINCA.
Number of Servings: 12
Recipe submitted by SparkPeople user WENDYINCA.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 6.2 g
- Cholesterol: 16.7 mg
- Sodium: 468.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 12.4 g
- Protein: 20.8 g
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