Sauted Zuchini and mushrooms

Name: Sauted Zuchini and mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 large Mushrooms; 1 sliced Zuchini; dash of Salt; 1 tsp margarine; 1Tbsp shredded Parmasean Cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

3 large Mushrooms1 sliced Zuchinidash of Salt1 tsp margarine1Tbsp shredded Parmasean Cheese

Directions

Melt margarine in non stick pan. Add cut up mushrooms and sliced zuchini. Lightly salt and sautee for 3 - 5 minutes. Place on dish and cover with parmasean cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user OWENZZOO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 46.9
Total Fat: 3.0 g
Cholesterol: 2.5 mg
Sodium: 151.8 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.4 g
Protein: 2.1 g

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