Cheese Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 rashers rindless bacon, diced3 eggs¾ - 1 cup milk50g butter, meltedPinch cayenne pepper2 tablespoons chopped chives or parsley2 ½ cups self-raising flour1 cup grated Bega Tasty Natural Cheese
1. Preheat oven to 190°C.
2. Pan-fry or microwave bacon between paper towelling on high 1 – 2 minutes.
3. Beat eggs in a bowl adding milk, butter, cayenne pepper and chives or parsley.
4. Sift flour into a bowl, add bacon and cheese. Stir in egg mixture until combined.
5. Spoon into 10, ½ cup non-stick muffin pans.
6. Bake in preheated oven for 25 minutes until well risen and golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ARTYJO.
2. Pan-fry or microwave bacon between paper towelling on high 1 – 2 minutes.
3. Beat eggs in a bowl adding milk, butter, cayenne pepper and chives or parsley.
4. Sift flour into a bowl, add bacon and cheese. Stir in egg mixture until combined.
5. Spoon into 10, ½ cup non-stick muffin pans.
6. Bake in preheated oven for 25 minutes until well risen and golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user ARTYJO.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 7.9 g
- Cholesterol: 72.0 mg
- Sodium: 106.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.7 g
- Protein: 7.2 g
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