Articoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can artichoke hearts1 cup part skim mozzarella cheese, shredded1 cup grated parmesan cheese1 cup reduced fat mayonnaise
Pulse artichoke hearts in food processor, combine with rest of ingredients. Put into 8x8 baking dish that has been sprayed with Pam. Bake at 400 degrees for 30 minutes or until brown and bubbly. Makes 16 1/4 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LANC92.
Number of Servings: 16
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 7.5 g
- Cholesterol: 8.3 mg
- Sodium: 325.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.5 g
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