Pillsbury Savory Chicken squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (8 oz) cream cheese, softened 1 tablespoon LAND O LAKES® Butter, softened 2 cups cubed cooked chicken 1 tablespoon chopped fresh chives or onion 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons milk 1 tablespoon chopped pimientos, if desired 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 tablespoon LAND O LAKES® Butter, melted 3/4 cup seasoned croutons, crushed
1.Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives(or onion), salt, pepper, and milk; mix well.
2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3. Bake 25 to 30 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KRITAKRITS.
2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3. Bake 25 to 30 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KRITAKRITS.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 18.3 g
- Cholesterol: 42.6 mg
- Sodium: 716.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
Member Reviews