Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 1/2 cups chicken broth3/4 cup water6 oz. chicken breast, diced3 oz. whole wheat egg noodles1 carrot, chopped2 stalks celery, chopped1 small onion, chopped fine2 tsp. minced garlic1/2 tsp. paprika1/2 tsp. ea. dried parsley and oregano
Saute the vegetables and garlic together in a large soup pot for 5-7 minutes, or until soft. Sprinkle with the herbs and paprika.
Add the broth and chicken, and bring soup to a simmer for a couple of minutes.
Add the water and egg noodles, and simmer until the noodles are cooked through.
Serve with a crusty roll and some freshly cracked pepper. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Add the broth and chicken, and bring soup to a simmer for a couple of minutes.
Add the water and egg noodles, and simmer until the noodles are cooked through.
Serve with a crusty roll and some freshly cracked pepper. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 2.0 g
- Cholesterol: 53.4 mg
- Sodium: 897.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.8 g
- Protein: 14.1 g
Member Reviews