Asian dressing (1 Tbls)

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
Canola Oil, 7 tbspSesame Oil, 1 tbsp Nakano Seasoned Rice Vinegar, 5.33 tbsp Splenda, 16 tsp Bouillon, Herb ox sodium free chicken, 1 serving
Directions
Mix all ingredients and use over cole slaw for a delicious Asian Salad.

Number of Servings: 15

Recipe submitted by SparkPeople user GRACIEC.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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