Cheese Pinwheels
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
Directions
*Tortillas, MISSION, flour tortilla, 8 inch, 5 serving Cream Cheese, Fat Free, 460 grams (1 cup)*Kraft Free Shredded Cheddar Cheese, 1 cup La Victoria Thick 'N Chunky Salsa, Mild, 115 grams (1/4 cup)*Green Chili Peppers, canned, 1 cup Black Olives, 15 jumbo Jalapeno Peppers, .25 cup, sliced
Mix Cream Cheese, salsa, cheddar cheese, diced green shili peppers, diced black olives, and diced jalapeno peppers together. Spread mixture evenly over the 5 tortilla shells. Starting at one end roll shells up, use cheese on the end to hold shells close. Slice each shell into 1 in pin wheels (making 8 pinwheels for each shell). Refrigerate until you serve.
Number of Servings: 40
Recipe submitted by SparkPeople user PETERNAL.
Number of Servings: 40
Recipe submitted by SparkPeople user PETERNAL.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 213.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
Member Reviews
-
MUSICJUNKEE
I didnt have all the ingredients so i used taco sauce instead of salsa, and I didn;t put in the olives or jalepeno pepper. I didn't have kraft free cheddar cheese so I used the regular kraft shredded cheddar cheese. The best part is the way the cream cheese and my taco sauce tasted together. - 8/31/07