TW's Apple - Pecan Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup chopped pecans5 Granny Smith apples1 (18-oz.) container regular oats3 large eggs, beaten1 cup firmly packed brown sugar1 cup unsweetened applesauce3 teaspoons cinnamon3 teaspoons pumpkin pie spice4 teaspoons baking powder1 teaspoon salt1 1/4 cups water1 cup milk1/4 cup melted butter
Prep: 20 min, Bake: 45 minutes
1. Toast the pecans in a pan over medium heat until they are fragrant.
2. Peel and chop apples into 1 inch chunks. Spread the apples on the bottom of a lightly greased 13- x 9-inch baking dish (make sure the pan is pretty deep-the oats need a lot of room). Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake covered at 400° for 30 minutes; uncover and bake 15 more minutes or until golden brown and set.
If you’re feeling a bit wild in the morning, it’s extra good when topped with whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSWATKINS.
1. Toast the pecans in a pan over medium heat until they are fragrant.
2. Peel and chop apples into 1 inch chunks. Spread the apples on the bottom of a lightly greased 13- x 9-inch baking dish (make sure the pan is pretty deep-the oats need a lot of room). Sprinkle toasted pecans over apples.
3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.
4. Bake covered at 400° for 30 minutes; uncover and bake 15 more minutes or until golden brown and set.
If you’re feeling a bit wild in the morning, it’s extra good when topped with whipped cream.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSWATKINS.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 13.2 g
- Cholesterol: 29.7 mg
- Sodium: 806.6 mg
- Total Carbs: 66.2 g
- Dietary Fiber: 7.5 g
- Protein: 8.6 g
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