TW's Pumpkin Roll
- Number of Servings: 12
Ingredients
3 eggs1 cup sugar1 teaspoon baking soda1/2 teaspoon salt2/3 cup canned pumpkin3/4 cup flour1 teaspoon cinnamon1 cup vanilla ice cream
Preheat oven to 350˚F. Beat the eggs by hand, then combine all ingredients. Grease a cookie sheet (with raised edges), then spread waxed paper on top, smoothing into corners. Grease the waxed paper. I used shortening to grease the pan and paper... Pour mixture into the cookie sheet, and bake for 15 minutes. When done, sprinkle confectioner's sugar on a clean dish towel. Flip the cake onto the sugared towel, and roll up while warm into a "log" shape starting at a small end. Let cool.
When completely cool, unroll and spread with the vanilla ice cream like you would frost a cake. Roll back into log shape and freeze. Serve frozen. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSWATKINS.
When completely cool, unroll and spread with the vanilla ice cream like you would frost a cake. Roll back into log shape and freeze. Serve frozen. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSWATKINS.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 2.4 g
- Cholesterol: 51.6 mg
- Sodium: 225.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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