TW's Devil's Food Cupcakes
- Number of Servings: 32
Ingredients
Devil’s Food Chocolate Cake2 cups flour2 cups sugar1/2 cup unsweetened cocoa powder1-1/2 teaspoons baking soda1-1/2 cups milk1/2 cup butter2 teaspoons vanilla2 eggs
Devil’s Food Chocolate Cake
makes 24 cupcakes / 350 degree oven
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1-1/2 cups milk
1/2 cup butter
2 teaspoons vanilla
2 eggs
Preheat oven to 350 degrees.
1. Measure out everything but the eggs directly into your mixer bowl.
2. Mix on low speed just until incorporated.
3. Beat on high speed for 2 minutes.
4. Add eggs, beat on high speed again for 2 minutes.
Measure out into cupcake pan lined with cupcake papers. A 2″ ice cream scoop works great for this. Bake for about 15-20 minutes until a toothpick comes out clean. Let cool slightly in the pan then transfer to a rack to cool completely before frosting.
Number of Servings: 32
Recipe submitted by SparkPeople user MISSWATKINS.
makes 24 cupcakes / 350 degree oven
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1-1/2 cups milk
1/2 cup butter
2 teaspoons vanilla
2 eggs
Preheat oven to 350 degrees.
1. Measure out everything but the eggs directly into your mixer bowl.
2. Mix on low speed just until incorporated.
3. Beat on high speed for 2 minutes.
4. Add eggs, beat on high speed again for 2 minutes.
Measure out into cupcake pan lined with cupcake papers. A 2″ ice cream scoop works great for this. Bake for about 15-20 minutes until a toothpick comes out clean. Let cool slightly in the pan then transfer to a rack to cool completely before frosting.
Number of Servings: 32
Recipe submitted by SparkPeople user MISSWATKINS.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.4 g
- Cholesterol: 19.7 mg
- Sodium: 69.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g