Garlic Lime Chicken Fajitas
- Number of Servings: 2
Ingredients
Garlic - 1 tsp Minced Onions - 1 tspGround Cumin - 3/4 tsp Oregano - 3/4 tsp Cilantro, dried - 1/2 tsp Pepper; Black; Coarse Ground - 1/2 tspLime Juice - 1/4 cup Orange Juice - 1/4 cup Olive Oil - 2 tbspSalt - 1/2 tsp 1 Chicken Breast Yellow Bell Pepper quartered (about 10 strips)Onion quarteredLa Tortilla Factory - Low Carb TortillaSmart Balance Sour Cream - TBSP
~Mix juices, oil, all spices in small bowl. Reserve 1/4 cup of marinade in side bowl. Place chicken in large resealable plastic bag. Add remaining marinade in bowl, turn and coat well. Refrigerate 15 minutes or longer for extra flavor.
~Cook and stir chicken in large heated skillett on medium high heat until slightly browned. Remove from skillett. Add bell pepper, onion, and remaining marinade. Cook and stir for 5 minutes or until tender. Add chicken to vegetable mixture, cook 2-3 more minutes.
~Spoon chicken mixture into warmed tortillias Serve with smart balance sour cream.
Number of Servings: 2
Recipe submitted by SparkPeople user ASTARGURLY.
~Cook and stir chicken in large heated skillett on medium high heat until slightly browned. Remove from skillett. Add bell pepper, onion, and remaining marinade. Cook and stir for 5 minutes or until tender. Add chicken to vegetable mixture, cook 2-3 more minutes.
~Spoon chicken mixture into warmed tortillias Serve with smart balance sour cream.
Number of Servings: 2
Recipe submitted by SparkPeople user ASTARGURLY.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 19.3 g
- Cholesterol: 78.4 mg
- Sodium: 779.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.6 g
- Protein: 31.3 g
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