Reduced calorie Carmel Macchiato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 Tbs D'gari carmel syrup (found in the mexican seasonings)6 Tbs carnation evaporated milk1 Tbs meadow gold sweetened condensed milk12 oz regular or decafe coffee
Drizzle carmel on sides of coffee cup. Mix together sweetened condensed milk and evaporated milk in separate container, then pour into bottom of carmeled cup. Add concentrated coffee, pouring slowly, trying not to mix coffee with milk.
If using esspresso machine; follow esspresso directions for 2 shots. Mix with 1-2 shots of hot water.
If using brewed coffee; use 1/2 the normal amount of water for a full pot.
For iced coffee; add ice to milk mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user RORN77.
If using esspresso machine; follow esspresso directions for 2 shots. Mix with 1-2 shots of hot water.
If using brewed coffee; use 1/2 the normal amount of water for a full pot.
For iced coffee; add ice to milk mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user RORN77.
Nutritional Info Amount Per Serving
- Calories: 205.6
- Total Fat: 7.5 g
- Cholesterol: 35.0 mg
- Sodium: 117.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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