Honey Mustard Chicken Salad
- Number of Servings: 3
Ingredients
Directions
chicken breast (shredded)grapeshoney mustardmiracle whipcelery pepperseasoned salt
Cook 2 chicken breasts in the crock-pot on high for 3 hours. Shred chicken and add halved grapes, chopped celery, honey mustard and miracle whip. Add seasoned salt and pepper to taste. Mix well and serve on whole wheat toast or multi-grain crackers. Makes three 1/2 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMAHAMMER.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMAHAMMER.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 5.0 g
- Cholesterol: 23.1 mg
- Sodium: 249.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
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