Honey Mustard Chicken Salad

  • Number of Servings: 3
Ingredients
chicken breast (shredded)grapeshoney mustardmiracle whipcelery pepperseasoned salt
Directions
Cook 2 chicken breasts in the crock-pot on high for 3 hours. Shred chicken and add halved grapes, chopped celery, honey mustard and miracle whip. Add seasoned salt and pepper to taste. Mix well and serve on whole wheat toast or multi-grain crackers. Makes three 1/2 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MAMAHAMMER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 111.7
  • Total Fat: 5.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 249.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.6 g

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