Peggy's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
11 oz boneless, skinless chicken, diced (I used the leftovers from a whole roasted chicken)1/4 c. almonds, chopped1/4 c. light mayo1 medium apple, dicedSalt and pepper to taste
Mix all ingredients together and refrigerate.
Yields about 7 half-cup servings.
Serve on bread, tortillas, or Triscuits.
Number of Servings: 7
Recipe submitted by SparkPeople user PEGOONTELAY.
Yields about 7 half-cup servings.
Serve on bread, tortillas, or Triscuits.
Number of Servings: 7
Recipe submitted by SparkPeople user PEGOONTELAY.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 6.3 g
- Cholesterol: 28.8 mg
- Sodium: 97.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 11.6 g
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