Mango Cucumber Salsa

Name: Mango Cucumber Salsa Recipe
Yield: 4
Ingredients: 2 Mangoes finely diced; 2 Cucumber finely diced; 1 Red Onion finely diced; 1 Jalapeno pepper finely diced; Cilantro chopped; Juice of 2 limes

(3)

Number of Servings: 4

Ingredients

2 Mangoes, finely diced2 Cucumber, finely diced1 Red Onion, finely diced1 Jalapeno pepper, finely dicedCilantro, choppedJuice of 2 limes

Directions

Mix all ingredients. Refrigerate. Very good with fish, chicken or on rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZIEBERGMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 96.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 4.9 mg
Total Carbs: 25.2 g
Dietary Fiber: 3.9 g
Protein: 1.5 g

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Member Reviews

SUESINK
I make one very similar to this - if you want to add a red bell pepper and a cup of corn - it is really colorful! and tastes oh, so good as I'm sure this one does! - 9/17/10
FLAMINGOLESLIE
I made this tonight and it was very good! Next time I will hand dice everything instead of using my food processor because I don't know how to use it very well! LOL!!! - 4/21/10
HWAQARSHAH
i m going to try it for lunch today - 7/25/09
FOOD4CHUCK
This is a cool, great summer dish. I served it over rice for a nice lite dinner. - 4/25/08
MAJESTICPHOENIX
Pureed to a sauce, and used to decorate plate - served with sole. Very good. - 4/1/08
CORIBELLE
Sooo good. The family loved it just as a side to dinner. Yummy and refreshing!!!

- 3/23/08