Veggie chowder with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Potato, raw, 8 medium, choppedfrozen Mixed Vegetables, 1 pkg Big Buy Bacon 8 servings - cooked and drainedKroger vegetable broth, 2 canslow sodium 100% fat free chicken broth, 1 can1 medium onion, chopped or 1/4 C mined onionFat Free Canned Milk, 2 cansWater 2 cups (or so)Mrs. DashBasilKroger 2% sharp cheese, 0.5 cup
put potatoes and broth in large dutch oven. Finish filling to just cover with about 1/2 inch over with water. Cook till potatoes are tender. Add frozen veggies and onion, stir in. Bring back to a boil. Cook till tender - about 10 minutes, then add milk. Stir and then add spices and bacon. Stir and simmer for about 10 minutes, serve with cheese sprinkled on top. Yum!
Number of Servings: 16
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 16
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 183.8
- Total Fat: 4.4 g
- Cholesterol: 7.5 mg
- Sodium: 573.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.7 g
- Protein: 8.7 g
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