Green Apple and Mint Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds Granny Smith apples2 tbsp lemon juice1 1/4 cups white sugar1 1/4 cups water1 oz fresh mint
1. Bring the water and sugar to a boil, stirring frequently until sugar has dissolved. Add mint, and remove from heat immediately. Let cool completely, refrigerating at least 8 hours.
2. Peel and chop apples into 2 inch pieces. Cook over medium heat until softened, with 1/4 cup water. Meanwhile, remove the mint leaves from the syrup.
3. Transfer to a food processor, and puree with lemon juice and mint syrup until smooth. If desired, add 5-10 mint leaves while pureeing, for texture and appearance. Chill thoroughly.
4. Freeze in an ice cream maker according to manufacturer's directions.
5. Transfer to an airtight container, freeze at least 4 hours before serving.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EAQUAELEGIT.
2. Peel and chop apples into 2 inch pieces. Cook over medium heat until softened, with 1/4 cup water. Meanwhile, remove the mint leaves from the syrup.
3. Transfer to a food processor, and puree with lemon juice and mint syrup until smooth. If desired, add 5-10 mint leaves while pureeing, for texture and appearance. Chill thoroughly.
4. Freeze in an ice cream maker according to manufacturer's directions.
5. Transfer to an airtight container, freeze at least 4 hours before serving.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EAQUAELEGIT.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.9 g
- Protein: 0.1 g
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