Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup melted butter1 cup self rising flour*1/4 cup sugar3/4 cup milk (calculated with 2%)2 cups canned peaches (extra light), drained and cut up (reserve juice)
Preheat oven to 350 degrees. Mix first four ingredients in a bowl. Pour into greased 8" pan. Spread fruit over top of batter. Combine reserved juice with enough water to make 1 cup. Heat just to boiling (microwave works well). Pour mixture over fruit. DO NOT STIR ANYTHING! Bake about 30 minutes, until golden brown. Really special served warm with vanilla ice cream.
*If you do not have self-rising flour on hand, measure 1/2 tsp salt, 1/2 tsp baking soda and 1 tsp baking soda. Place in the bottom of a one-cup measure. Add flour to equal one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTSHINING.
*If you do not have self-rising flour on hand, measure 1/2 tsp salt, 1/2 tsp baking soda and 1 tsp baking soda. Place in the bottom of a one-cup measure. Add flour to equal one cup.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTSHINING.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 12.2 g
- Cholesterol: 32.3 mg
- Sodium: 379.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g