Zesty Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ox uncooked elbow macaroni3/4 cup light mayonnaise2 T cider vinegar1 tsp sugar1 tsp salt1 tsp Mexican seasoning (ie: Adobo or taco seasoning mix)1/4 tsp pepper1/4 cup sliced green onions2 jalapeno peppers, seeded and diced1/4 cup sliced black olives
Cook macaroni in rapidly boiling water until tender, about 8 minutes. Drain and rinse in cold water.
Mix together remaining ingredients in a large bowl. Add cooled macaroni. Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTSHINING.
Mix together remaining ingredients in a large bowl. Add cooled macaroni. Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user OUTSHINING.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 7.9 g
- Cholesterol: 7.9 mg
- Sodium: 552.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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