Roses Apple or Pear Crisp

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Tart Apples, peeled, chopped. enough to fill 9x13 pan1/2 cup sugar3/4 cup sugar1 1/2 cup flour1/2 cup marj. melted
Directions
Fill 9x13 pan with apples, sprinkle with 1/2 c. sugar and some cinnamon. Mix flour, 3/4 cup sugar and butter with lrg fork. sprinkle on top of apples. Bake 375 for 40 min.

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLISTERAUGUST.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 270.3
  • Total Fat: 8.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 85.2 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

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