"Hypoallergenic" Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups water2 cups lentils1 cup chopped carrots1 cup chopped onions1 cubed yam1 cubed sweet potato1 lb. ground lamb, cooked5 cloves garlic1 tsp basil, oregano, parsley, sage ANY herb in your cupboard that you like!
Put all ingredients in slow cooker. Cook on high or low until done. Usually 4-6 hours on high...
Number of Servings: 8
Recipe submitted by SparkPeople user POOPSIEB.
Number of Servings: 8
Recipe submitted by SparkPeople user POOPSIEB.
Nutritional Info Amount Per Serving
- Calories: 281.3
- Total Fat: 13.6 g
- Cholesterol: 41.4 mg
- Sodium: 56.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.5 g
- Protein: 15.1 g
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