Homemade drop scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Flour, white, 2 cup Granulated Sugar, 25 grams Egg, fresh, 1 medium Baking Powder, 2 tsp Raisins, 20 raisins Milk, 1%, 1 cup Light butter, 25 grams
1. Combine all the dry ingredients in a bowl
2. Add egg to milk and whisk
3. Combine liquid with dry ingredients and mix and mixture is firm.
4. Grease tray
5. Heap one tablespoon with mixture and drop on tray, leaving even spaces to allow for expansion during baking.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LOUTRUDY11.
2. Add egg to milk and whisk
3. Combine liquid with dry ingredients and mix and mixture is firm.
4. Grease tray
5. Heap one tablespoon with mixture and drop on tray, leaving even spaces to allow for expansion during baking.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LOUTRUDY11.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 2.3 g
- Cholesterol: 22.6 mg
- Sodium: 115.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.1 g
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