Crock pot scalloped potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 large potatoes pealed and sliced thin1/4 onion or 1 tsp onion powder1/2 ccup diced hamenough milk to cover potatoes 1 1/2- 2 cups3 TLBS flour (I used rice flour)
Mix flour in with milk and shake well. Place all ingredients in a small crock pot in the morning and cook on low. Should be ready for dinner.
Number of Servings: 3
Recipe submitted by SparkPeople user TOSTLIE.
Number of Servings: 3
Recipe submitted by SparkPeople user TOSTLIE.
Nutritional Info Amount Per Serving
- Calories: 288.4
- Total Fat: 1.6 g
- Cholesterol: 13.0 mg
- Sodium: 400.6 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 5.6 g
- Protein: 14.0 g
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