Tomato Lima Bean Parmigiana Soup

Name: Tomato Lima Bean Parmigiana Soup Recipe
Yield: 4
Ingredients: 4 strips bacon cut in 1/2-inch slices; 1 onion chopped finely; 1 1/2 cups lima beans cooked; 2 cloves garlic minced; 1 cup water; 2 medium tomatoes chopped; 1/2 cup parmesan cheese grated

Number of Servings: 4

Ingredients

4 strips bacon, cut in 1/2-inch slices1 onion chopped finely1 1/2 cups lima beans, cooked2 cloves garlic, minced1 cup water2 medium tomatoes, chopped1/2 cup parmesan cheese, grated

Directions

In skillet, cook bacon over medium heat until crisp. Remove from pan and pat with paper towel to remove excess fat.

In potl, combine all ingredients except cheese.

Bring to boil, simmer 15 minutes.

Recipe from "Easy Beans" by Trish Ross

Number of Servings: 4

Recipe submitted by SparkPeople user NALLIE01.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving