Debbie's Spaghetti with ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb 93% lean ground turkey24 oz spaghetti noodles1 large can Hunts spaghetti sauce ( I use the garlic and herb one)1 pkt Spaghetti mix with mushrooms (Kroger brand)1 pkt Thick and Zesty spaghetti sauce mix (Kroger brand)1.5 cups chopped onion4 cloves garlic
Cook noodles according to package directions. I do not add anything to the water except salt. While the noodles are cooking chop the garlic and onion. I use my food processor and put them in together. Place the turkey, onion and garlic in a large skillet and cook til turkey is done and onions are translucent. Add the packets of sauce mix. Mix well. Add the can of spaghetti sauce. I usually add about 1.5 cans of water to thin the sauce down a bit. Simmer on med heat til noodles are done. I mix my noodles and sauce together in a large bowl to serve. Top with cheese if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user DJAZZY_ME.
Number of Servings: 10
Recipe submitted by SparkPeople user DJAZZY_ME.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 4.6 g
- Cholesterol: 32.0 mg
- Sodium: 430.3 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 4.0 g
- Protein: 17.0 g
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