Kitchri

Name: Kitchri Recipe
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 6
Ingredients: 1 Cup Brown Rice; 1/2 Cup Lentils (any kind but brown lentils will hold up best during the long cooking time for brown rice); 3 1/2 Cup Water; 1 TBSP Olive Oil; Salt and spices to taste (a cinnamon stick cloves etc would be good)

Minutes to Prepare: 2
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 Cup Brown Rice1/2 Cup Lentils (any kind, but brown lentils will hold up best during the long cooking time for brown rice)3 1/2 Cup Water1 TBSP Olive OilSalt and spices to taste (a cinnamon stick, cloves, etc would be good)

Directions

Add Oil to Pressure Cooker (or large pot with lid). Then add Rice and Lentils. Stir or Toss to coat evenly. Add spices here if wanted. Let cook for about 1 minute. Add water. If using a pressure cooker, put on lid and let come to pressure, turn to low and cook 45 minutes. If not, bring to a boil, cover and reduce heat to low and cook for 60 minutes (or according to Rice packaging). Top with Riata, carmelized onions, dahl, or just some soy sauce and Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user RUNAFISH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving