potato/carrot italiano

Name: potato/carrot italiano Recipe
Yield: 8
Ingredients: potato/carrots

Number of Servings: 8

Ingredients

potato/carrots

Directions

bake @ 400 for 30 min

Number of Servings: 8

Recipe submitted by SparkPeople user MENTALLISSA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 72.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 124.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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