Rhubarb Crisp

Name: Rhubarb Crisp Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 8
Ingredients: 5 cups rhubarb cut into small pieces 2 cups sugar 1 cup flour 1 egg 4 Table. melted butter 1 teasp. ground nutmeg

(2)

Minutes to Prepare: 45
Minutes to Cook: 35

Number of Servings: 8

Ingredients

5 cups rhubarb, cut into small pieces, 2 cups sugar, 1 cup flour,1 egg, 4 Table. melted butter, 1 teasp. ground nutmeg

Directions

Combine chopped rhubarb with 1 cup of sugar and 3 tablespoons flour. Put into a buttered baking dish (13x9). In another bowl, combine the rest of the flour, 1 cup sugar and beaten egg until crumbly. Sprinkle evenly over rhubarb. Drizzle with melted butter and sprinkle with nutmeg. Bake in 375 degree oven for 30-35 minutes or until top is golden brown. Best served warm with whipped cream or vanilla ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user KGTTEB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 336.9
Total Fat: 7.0 g
Cholesterol: 44.0 mg
Sodium: 12.6 mg
Total Carbs: 67.3 g
Dietary Fiber: 1.9 g
Protein: 3.3 g

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Member Reviews

KRYSTYL_ROSE
Similar to my grandma's recipe (yummy), but at 336 calories per serving it's not going to fit into any weight-loss plan. - 4/13/08
ZORRO123
Thank you for sharing. Even though this isn't a low cal recpie it isn't that bad either. I always appericate others effort to supply good recipies and then I can tweak them and make them the way I want. I really don't like the recipe snobs out there! - 6/28/09