Bean & Hominy Soup

Name: Bean & Hominy Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: Ingredients:; Beans black 2 cup (remove); Beans red kidney 2 cup (remove); Hominy 2 cup (remove); *Tomatoes red ripe canned with green chilies 2 cup (remove); Chicken Broth 4 cup (8 fl oz) (remove); Onions raw 1 cup chopped (remove); Garlic 2 cloves (remove); Cilantro raw 1 tbsp (remove)

(1)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Ingredients:Beans, black, 2 cup (remove)Beans, red kidney, 2 cup (remove)Hominy, 2 cup (remove)*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)Chicken Broth, 4 cup (8 fl oz) (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 cloves (remove)Cilantro, raw, 1 tbsp (remove)

Directions

I use all canned products in this recipe. Drain & rinse the black beans & kidney beans. Chop the onions & garlic . Put the remaining ingredients in a pot & simmer away for about 45 minutes. 1 cup per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JKSCHONFELD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 0.9 g
Cholesterol: 2.0 mg
Sodium: 822.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 7.4 g
Protein: 7.2 g

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Member Reviews

JASCHONFELD
Very filling hearty soup for cool weather. - 9/17/10