Black Bean Salsa

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

2 cans Black Beans, drained and rinsed1 cup sweet corn1 diced red pepper3 green onions1 Tb Rice Vinegar1 Tb lime Juicesalt to taste

Directions

mix all ingredients making adjustments to the vinegar and lime juice according to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user ZENMAMA081.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 697.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 256.7 mg
Total Carbs: 139.5 g
Dietary Fiber: 38.4 g
Protein: 38.0 g

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