summer veggie salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 slices turkey bacon3 cups chopped broccoli 3 cups cauliflower, chopped 3 cups chopped celery 1 (10 ounce) package frozen green peas, thawed1 small red onion, chopped1 cup crazins (dried cranberries)1 cup raw Spanish peanuts 1/4 cup Parmesan cheese 1/4 cup splenda1 tablespoon red wine vinegar1 1/2 cups fat-free mayo
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, combine the broccoli, cauliflower, celery, peas, onion and cranberries.
3. In a seperate bowl, wisk together the splenda, vinegar, and mayonnaise. Pour dressing over the salad; add nuts, bacon and cheese and toss well.
Number of Servings: 16
Recipe submitted by SparkPeople user GXROXY.
2. In a large bowl, combine the broccoli, cauliflower, celery, peas, onion and cranberries.
3. In a seperate bowl, wisk together the splenda, vinegar, and mayonnaise. Pour dressing over the salad; add nuts, bacon and cheese and toss well.
Number of Servings: 16
Recipe submitted by SparkPeople user GXROXY.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 6.7 g
- Cholesterol: 7.7 mg
- Sodium: 260.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.6 g
- Protein: 6.6 g
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