Mug Cake with Jam

Name: Mug Cake with Jam Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 1 egg; 2 tablespoons jam; 1 tablespoon oil; 1/8 teaspoon vanilla extract; 1/8 teaspoon baking powder; 1/4 teaspoon cinnamon; 4 tablespoons light brown sugar; 4 tablespoons flour

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 2

Ingredients

1 egg2 tablespoons jam1 tablespoon oil1/8 teaspoon vanilla extract1/8 teaspoon baking powder1/4 teaspoon cinnamon4 tablespoons light brown sugar4 tablespoons flour

Directions

In a small bowl, whip egg then add other wet ingredients and stir well. Add dry ingredients, then lightly spray two coffee mugs with oil. Cook in microwave for 3 to 4 minutes, allow to stand for 2 minutes and then turn out onto plate. Eat while hot.

Number of Servings: 2

Recipe submitted by SparkPeople user URBANLOTUS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 668.5
Total Fat: 20.5 g
Cholesterol: 519.6 mg
Sodium: 363.1 mg
Total Carbs: 120.3 g
Dietary Fiber: 1.4 g
Protein: 21.2 g

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