Betty's Lowfat Blueberry Buckle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Pkg Pillsbury Reduce Sugar Yellow Cake Mix1/2 c. unsweetened applesauce (I sometime use the cinnamon)3/4 c. egg substitue 1 c. water2 1/2 c. blueberries, fresh or frozen (if frozen, thaw just a little)TOPPING1 c. Splenda BrownSugar1/2 c. flour1/2 c. dry oats1 tsp. cinnamon1 stick or 1/2 cup Lite Butter
Blend together the first four ingredients. Fold blueberries into the cake mixture. Pour into a sprayed 9x11 cake pan. Mix dry topping ingredients together then cut in the butter. Sprinkle the topping mixture over cake and blueberry mixture. I spinkle half and then swirl it into the mix with a knife then sprinkle the other half on top.
Bake at 350 for approx. 40-45 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user DONWGNR.
Bake at 350 for approx. 40-45 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user DONWGNR.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 217.9 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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