Basil Pesto Cream Chicken and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz of Boneless, Skinless Chicken Breast1 Jar Archer Farms Basil Pesto Cream SauceCatelli Smart Pasta (I like Penne)Grated Parmesan Cheese
1. Place Chicken into an 8x8 baking dish.
2. Pour about 3/4 of the Cream Sauce from the jar (save the rest for another day or indulge witht he whole jar)
3. Place into the oven preheated at 375 and cook for about 25 mintues.
4. Cook pasta as directed on package.
5. When chicken is cooked fully and pasta is to a desired tenderness, serve one serving of pasta with chicken and sauce on top. Top with parmesan cheese.
6. Great with asparagus too!!!
YOU WILL LIKELY HAVE SAUCE LEFTOVER...SO CALORIES WON'T BE QUITE WHAT THEY STATE ON THE NUTRITION INFO...
Number of Servings: 4
Recipe submitted by SparkPeople user OUGIRLKEL.
2. Pour about 3/4 of the Cream Sauce from the jar (save the rest for another day or indulge witht he whole jar)
3. Place into the oven preheated at 375 and cook for about 25 mintues.
4. Cook pasta as directed on package.
5. When chicken is cooked fully and pasta is to a desired tenderness, serve one serving of pasta with chicken and sauce on top. Top with parmesan cheese.
6. Great with asparagus too!!!
YOU WILL LIKELY HAVE SAUCE LEFTOVER...SO CALORIES WON'T BE QUITE WHAT THEY STATE ON THE NUTRITION INFO...
Number of Servings: 4
Recipe submitted by SparkPeople user OUGIRLKEL.
Nutritional Info Amount Per Serving
- Calories: 643.7
- Total Fat: 19.9 g
- Cholesterol: 108.0 mg
- Sodium: 944.2 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 9.0 g
- Protein: 50.6 g