Veggie Burgers

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
15 ounce can canellini beans, drained and rinsed1/3 cup minced raw carrot1/3 cup minced raw cellery1/3 cup minced raw green pepper1/3 cup minced raw onion1/2 cup plain bread crumbs
Directions
Makes 6 1/3 cup patties or 9 1/4 cup patties, freezes well after cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user COOKOFDEATH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.8
  • Total Fat: 1.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 313.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.9 g

Member Reviews
  • JOANOFSPARK
    sounds good.wonder how it would do if you substituted black eyed peas or pintos for the cannellini beans.....we used to make peacakes that were so good....trouble was I could eat a dozen.. - 7/16/10