Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup EVOO2 small onions, finely chopped2 garlic cloves, finely chopped2 stalks celery, finely chopped2 carrots, peeled & finely chopped1/2 tsp salt1/2 tsp freshly ground pepper2 (32 ounce) cans crushed tomatoes2 dried bay leaves
In a large casserole pot, heat the oil over medium-high flame. Add the onions & garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots & 1/2 teaspoon each of salt & pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes & bay leaves & simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove & discard the bay leaf. Season the sauce with more salt & pepper to taste. (The sauce can be made 1 day ahead. Cool, then cover & refrigerate. Rewarm over medium heat before using.)
Number of Servings: 6
Recipe submitted by SparkPeople user LISSARAYE.
Number of Servings: 6
Recipe submitted by SparkPeople user LISSARAYE.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 19.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,054.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.0 g
- Protein: 3.7 g
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