Corn & Black Bean Salad-modified
- Number of Servings: 4
Ingredients
1 can black beans-rinsed & drained1 can corn-drained1 T. Lime Juice1 c. cherry tomatoes-quartered1/2 large jalapino pepper-finely diced1/8 c. red onion-finely diced1/8 c. mayo1/2 t. cumin
Mix & chill. Makes 4 servings of approx. 1 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user HALA1MADDIE2.
Number of Servings: 4
Recipe submitted by SparkPeople user HALA1MADDIE2.
Nutritional Info Amount Per Serving
- Calories: 225.2
- Total Fat: 7.3 g
- Cholesterol: 2.3 mg
- Sodium: 200.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 8.6 g
- Protein: 9.1 g
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