Debbie's Low-Carb Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 3-oz can albacore tuna in water, drained.25 C mayonnaise1 8" long celery stalk, chopped1 Tbsp chopped onion1 Tbsp dill pickle relishSprinkle of Splenda
Directions
Drain the tuna. Flake into a bowl and add remaining ingredients. Best served chilled. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BAYBELIEVER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 236.8
  • Total Fat: 20.4 g
  • Cholesterol: 20.4 mg
  • Sodium: 421.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.3 g

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