Extra Fluffy Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1 + 3/4 cup milk1.5 tablespoons light margarine, melted1 cup white flour1 cup whole wheat flour2 tablespoons splenda6 teaspoons baking powder1/2 teaspoon salt
Beat eggs until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with some cooking spray.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/3 cup) into pan and tip to spread out or spread with spoon. 1/3 cup will yield 12 pancakes.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Number of Servings: 12
Recipe submitted by SparkPeople user SWEEBUM.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with some cooking spray.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/3 cup) into pan and tip to spread out or spread with spoon. 1/3 cup will yield 12 pancakes.
When bubbles appear on surface and begin to break, turn over and cook the other side.
Number of Servings: 12
Recipe submitted by SparkPeople user SWEEBUM.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 2.6 g
- Cholesterol: 36.1 mg
- Sodium: 293.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
Member Reviews