Family Size Ground Turkey Meatloaf

Name: Family Size Ground Turkey Meatloaf Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14
Ingredients: NOTE: Read T as tablespoon t as teaspoon; The brand used for nutritional calculation is in parenthesis.; 1 40oz package ground turkey (Jennie-O); 2 large eggs; 1 large onion diced; 2 c plain bread crumbs (Progresso); 1/2 c ketchup (Heinz); 1/4 c BBQ Sauce (KC Masterpiece Hot n' Spicy); 1/4 t salt; 1/2 t pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 14

Ingredients

NOTE: Read "T" as tablespoon, "t" as teaspoonThe brand used for nutritional calculation is in parenthesis.1 40oz package ground turkey (Jennie-O)2 large eggs1 large onion, diced2 c plain bread crumbs (Progresso)1/2 c ketchup (Heinz)1/4 c BBQ Sauce (KC Masterpiece Hot n' Spicy)1/4 t salt1/2 t pepper

Directions

Preheat oven to 375'F

In a large bowl, combine all the ingredients.

In a 9x13 baking dish, pad out the mixture in a meatloaf shape. The length should be approximately the full 13 inches and about 6-7 inches wide.

Add enough water to put about 1/4 inch in the bottom of the baking dish. Cover with aluminum foil

Bake covered in the oven for approximately 40 minutes or until done.

Let sit for 2-3 minutes before serving. Cut into equal size portions. To get 14 servings, you should be able to cut slices between 1/4 and 1/2 inch wide.

1 serving = 1 slice

NOTE: Heinz has a lower sodium ketchup that can be used. I calculated using regular ketchup because that's what I had on hand.

Number of Servings: 14

Recipe submitted by SparkPeople user CRIS76.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 7.3 g
Cholesterol: 87.5 mg
Sodium: 375.2 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.7 g
Protein: 18.3 g

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Member Reviews

1947ANNIE
I added 2 teaspoons fresh,chopped sage. - 1/22/13
REEN325
Are you sure the Picture is for this meatloaf recipe ? - 8/2/10

Reply from (8/2/10)
That photo is definitely the meatloaf. I took that photo the same day I posted the recipe - in fact, it was the final "test" meatloaf used to finalize and write the recipe. :)