potato tomatoe soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 C potaoes chopped1/2 onion choped3 tsp garlic powder2 tomatoes choppedsalt to taste
Directions
Mix all ingredients with 5 C of water

Number of Servings: 6

Recipe submitted by SparkPeople user PAUL1232.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

Member Reviews